Izakaya “Murakodoji Tsuru-chan”
(commonly known as Tsuru-chan)
history
The owner and chef of ``Murakodoji Tsuru-chan'' (commonly known as Tsuru-chan) trained at a long-established Japanese restaurant and then gained 12 years of experience overseas. After the Great Hanshin Earthquake, he returned to Japan and opened his business in 2001. Since then, it has continued to be loved by many customers for its unique creative cuisine and heartwarming service.
vision
At our izakaya restaurant, we aim to provide cuisine that combines tradition and innovation, making use of seasonal fresh ingredients. We provide a place where customers can discover new tastes and be moved, and hone their sensibilities and values through food.
value
At lunchtime, we offer a variety of curry menus such as curry rice, curry udon, and curry ramen, and you can enjoy your favorite dish by combining toppings. From December 2024, the sealed salt ramen will also be revived.
At night, we operate as an izakaya that requires reservations by phone, where you can enjoy special dishes made with fresh ingredients purchased directly from all over Japan, as well as sake, beer, fruit wine, and more. Please spend a special time in a comfortable space and cuisine tailored to each customer's needs.
profile
The owner chef trained as a cook at a long-established Japanese restaurant, and then spent 12 years overseas working to popularize Japanese cuisine and hone his techniques. After returning to Japan, in 2001 he opened ``Murakodoji Tsuru-chan'', which continues to operate today.
map
Please call us when you visit.
TEL：+81-90-9868-3842